Job Description

Executive Chef Opportunity

Since 1997, Cunningham Restaurant Group (CRG) has been creating thoughtful, memorable dining experiences rooted in hospitality, craft, and connection. What began in Brownsburg, Indiana has grown into a dynamic, multi-concept restaurant group across the Midwest, driven by consistent growth, community impact, and a deep respect for the people behind the work.

As we continue to grow, we're building relationships with culinary leaders who believe great food starts with intention, discipline, and care.

Job Overview

As an Executive Chef, you will lead the culinary direction and day-to-day kitchen operations of one of our Indianapolis flagship concepts. This role is ideal for a chef who values simplicity done exceptionally well, believes in teaching and developing others, and understands that consistency, quality, and leadership matter just as much as creativity. You will oversee menu execution, kitchen culture, and operational excellence while partnering closely with operations and service leaders.

Key Responsibilities

Culinary Leadership

• Lead a clear, focused culinary vision rooted in quality ingredients, disciplined technique, and thoughtful execution
• Develop and refine menus that are seasonally driven, balanced, and intentional
• Ensure food tells a story through flavor, restraint, and consistency rather than excess

Kitchen Leadership & Team Development

• Recruit, train, and develop a strong culinary team with high standards and pride in their work
• Establish a calm, organized, and accountable kitchen culture
• Set clear expectations and provide consistent coaching, feedback, and mentorship
• Partner with front-of-house leadership to ensure menu knowledge and cohesive guest experience

Quality & Execution

• Maintain exceptional standards for food quality, preparation, and presentation
• Ensure consistency across every plate, every shift
• Oversee prep, line execution, portioning, and plating with precision

Kitchen Operations

• Manage inventory, ordering, food cost, and waste with a disciplined approach
• Ensure all health, safety, and sanitation standards are met or exceeded
• Maintain an organized, efficient, and well-run kitchen environment

Innovation & Continuous Improvement

• Bring fresh ideas while respecting the integrity of the concept
• Collaborate with culinary leadership on seasonal features and menu evolution
• Stay informed on ingredients, techniques, and industry trends without chasing fads

Financial & Business Partnership

• Partner with operations leadership to meet food cost and budget expectations
• Understand how culinary decisions impact the business and guest experience
• Balance creativity with profitability and operational reality

Qualifications

• Proven experience as an Executive Chef or senior culinary leader in a high-quality restaurant environment
• Strong foundation in classic techniques and ingredient-driven cooking
• Demonstrated ability to lead, develop, and retain kitchen teams
• Solid understanding of food cost control, inventory management, and kitchen operations
• Calm, confident leadership style with high standards and strong follow-through
• Culinary degree or equivalent experience preferred
• Food safety and sanitation certification preferred

Physical Requirements

• Ability to work evenings, weekends, and holidays
• Ability to move throughout the kitchen and stand for extended periods
• Ability to lift and carry kitchen equipment and supplies
• Strong attention to detail and execution under pressure

Benefits

• Medical, dental, and vision insurance
• Flexible spending accounts
• 401(k) with company match
• Paid time off
• Excellent dining benefits

CRG offers competitive compensation and long-term growth opportunities within a respected, values-driven restaurant group. If you're a culinary leader who believes great food is built on discipline, hospitality, and pride in craft, we'd love to start the conversation.

At Cunningham Restaurant Group, we are committed to diversity, equity, and inclusion. We believe great teams are built through respect, fairness, and opportunity, and we welcome candidates from all backgrounds.

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